Barbecued Leg of Lamb with Yogurt

Title:
Barbecued Leg of Lamb with Yogurt

Yield:
12 Servings

Categories:
Burmese,
Lamb,
Mid
east,
Yogurt




Ingredients:





    10 lb Leg of lamb


 2 1/2 c  Plain yogurt


     1 tb Salt


     1 tb Tumeric


     2 tb Paprika


   1/4 c  Cumin


   1/2 ts Cloves


   1/2 ts Nutmeg


     5 tb Veg oil






 Bone the lamb and cut into 1" cubes. Combine all


 ingredients in a large bowl, mix, cover and


 refrigerate overnight. Skewer cubes and grill over


 charcoal  about 7 min. per side.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini