Barbecued Leg of Lamb with Yogurt

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Title: Barbecued Leg of Lamb with Yogurt
Yield: 12 Servings
Categories: Burmese, Lamb, Mid east, Yogurt

Ingredients:

10 lb Leg of lamb
2 1/2 c Plain yogurt
1 tb Salt
1 tb Tumeric
2 tb Paprika
1/4 c Cumin
1/2 ts Cloves
1/2 ts Nutmeg
5 tb Veg oil


Bone the lamb and cut into 1" cubes. Combine all
ingredients in a large bowl, mix, cover and
refrigerate overnight. Skewer cubes and grill over
charcoal about 7 min. per side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini