Barbecued Meat Balls #1

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Title: Barbecued Meat Balls #1
Yield: 6 Servings
Categories: Meat


1 c Soft bread crumbs
1 c Milk
1 Egg; beaten
1 1/2 lb Ground beef
1 tb Minced onion
Salt and pepper to taste
1/2 c Catsup
1 c Water
2 tb Vinegar
2 tb Worcestershire sauce
3 sl Lemon
2 ts Chili powder

Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining ingredients in a pan; bring
to a boil and cook several minutes. Pour over balls and bake at 350 degrees
for 1 hour.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,