Barbecued Meat Balls #2

Title:
Barbecued Meat Balls #2

Yield:
4 Servings

Categories:
Meat




Ingredients:





 1 1/2 lb Ground beef


          Barbecue Sauce:


     4 tb Minced onion


     1 cn (2 cups) tomato juice


   1/2 c  Catsup


   1/2 c  Sugar (less if desired)


     3 tb Vinegar


     2 tb Worcestershire sauce


     1 ts Salt


     1 ts Paprika


     1 ts Chili powder


   1/2 ts Cinnamon


     1 ds Ground cloves






 From:    Elizabeth Dye 


 


 Date:    Sat, 29 Jun 1996 17:41:53 -0500


 Seasoned ground beef with salt and pepper, form into balls and brown on all


 sides in frying pan. Since I got this recipe when my children were small I


 usually used elbow macaroni, it's easier to eat.


 


 Combine ingredients in order given. Simmer while preparing meatballs. When


 meatballs are brown place in sauce and simmere 30 minutes. For variation,


 long precooked spaghetti may be added after meatballs are done.


 


 EAT-L Digest 28 June 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.