Barbecued Meat Loaf

Title:
Barbecued Meat Loaf

Yield:
4 Servings

Categories:
Meat




Ingredients:





 1 1/2 lb Ground chuck


     1 md Onion; minced


     1 c  Fresh bread crumbs


     1    Egg


 1 1/2 ts Salt


   1/4 ts Pepper


     1 c  Ketchup -or-


     1 cn (8-oz) tomato sauce


     2 tb Brown sugar


     2 tb Prepared mustard


     1 tb Cider vinegar






 Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in


 bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining


 ketchup, sugar, mustard and vinegar; pour on top of loaf. Bake at 350 for
1


 hour. Let stand 5 minutes before serving. To make bread crumbs, quarter 3


 slices fresh white bread and put into blender. Cover and blend at high


 speed about 10 seconds.


 


 MRS BLANCH WILLIAMS


 


 HOLLY GROVE, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.