Barbecued Meat Patties Cathy Light

Title:
Barbecued Meat Patties Cathy Light

Yield:
4 Servings

Categories:
Main
Dishes,
Snacks,
Meats




Ingredients:





 1 1/4 lb Ground meat


     1    Egg


     2 tb Finely chopped onion


     2 tb Finely chopped green pepper


     1 tb Soy sauce


     1 tb Tomato ketchup


     2 tb Half-half


     1 tb Cornstarch





--------------------------SNAPPETIZERSY
BASTING S--------------------------



-------------------------------------C-------------------------------------


   1/2 c  Ketchup,


   1/4 c  Water and


     1 tb Lemon juice.



-------------------------------------A-------------------------------------


     1 tb Brown sugar,


     1 tb Worcestshire sauce and a


     1 ds Hot pepper sauce.





 Stir to blend well. Add dash salt and black pepper. In a large mixing


 bowl, combine ground meat, egg and onion. Add green pepper, soy


 sauce, and ketchup. Mix half and half and cornstarch. Add to meat


 mixture, mixing to blend well. Form portions of meat to even, rather


 thick meat patties. Place patties on preheated barbecue grill. Broil


 3 to 4 inches from source of heat, basting with sauce and turning


 patties over from time to time for even browning. Grill 12-15 minutes


 total or to your liking- time depends on how well you like your meat


 done. Serve meat patties on hamburger buns, if you like, or with


 French Fries. Serve reMain dishing sauce alongSide dish. Makes 4


 servings From: Great American Recipes 12-11


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip