Barbecued Meatballs

Title:
Barbecued Meatballs

Yield:
12 Servings

Categories:
Ground,
Beef




Ingredients:





     3 lb Extra lean ground beef


    12 oz Evaporated milk


     1 c  Oatmeal


     1 c  Cracker crumbs


     2 lg Eggs


   1/2 c  Chopped onion


   1/2 ts Garlic powder


     2 ts Salt


   1/2 ts Pepper


     2 ts Chili powder





-----------------------------------SAUCE-----------------------------------


     2 c  Ketchup


     1 c  Packed brown sugar


   1/2 ts Liquid smoke flavoring


   1/2 ts Garlic powder


   1/4 c  Chopped onion





 Combine all the meatball ingredients (mixture will be soft). Shape into 80


 meatballs (walnut size). Place meatballs in a single layer on wax


 paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer


 until ready to use.


 


 Sauce: Combine all sauce ingredients & stir until sugar is dissolved.


 


 To prepare meatballs & sauce: Place frozen meatballs in a single layer in
2


 ~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour.


 


 Recipe by: Taste of Home


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com


 on Nov 14, 1997