Barbecued Meatloaves

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Title: Barbecued Meatloaves
Yield: 6 Servings
Categories: Morning, America

Ingredients:

1 1/2 lb ?meatloaf mix?; ground
-chuck, pork and veal
1/2 c Finely chopped sweet onion;
-such as Vidalia
1/2 c Firm fresh white bread
-crumbs
1/4 c Chopped flat-leaf parsley
1 tb Worcestershire sauce
1 tb Milk
1 ts Dry mustard
3/4 ts Salt
1/2 ts Freshly ground pepper
1/4 ts Freshly grated nutmeg
1 pn Ground cloves
1 Egg
1 c Bottled barbecue sauce


1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas
grill.

2. In a large mixing bowl, use your hands to gently but thoroughly combine
the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk,
mustard, salt, pepper, nutmeg, cloves and egg. Form the mixture into 6 oval
loaves, each about 3/4-inch thick.

3. Grill the meatloaves, turning two or three times and brushing with the
sauce halfway through the cooking, until the loaves are well browned and
crisp on the outside and the meat is no longer pink in the center, about 15
minutes.

Leftovers For barbecued meatloaf sandwiches, cut the loaves into chunks,
then simmer for about 10 minutes in barbecue sauce thinned with a little
beer or ginger ale. Serve on soft hamburger buns or white bread.

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95

NOTES : My mother invented barbecued meatloaves, or at least I hope that
she did since I've been touting her recipe as the world's greatest with
much success for many years now. Here is the latest version of her
original.

Recipe by: ?Everybody style="color: rgb(0, 0, 153); background-color: rgb(255, 255, 204);" alink="red" link="red" vlink="#990099">


Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 26,
1998