Barbecued Oysters with Shiitakes

Title:
Barbecued Oysters with Shiitakes

Yield:
1 Servings

Categories:
Seafood,
Chinese




Ingredients:





     1 tb Chinese oyster sauce


     1 tb Hoisin sauce


     2 ts Ketchup


   1/2    Serrano chili, seeded and


          -finely chopped


    12 md To large fresh shiitake caps


          Olive oil


    12    Fairly large oysters,


          -shucked






 Preheaeet oven to 325. Combine the oyster sauce, hoisin sauce, ketchup and


 serrano chili.  Let the mixture sit for several minutes to let the serano


 flavor the sauce.  This step may be done well ahead. Make sure the stems


 are completely cut off the mushroom caps. Paint the caps with a little oil


 and a little of the sauce. Place them on a baking sheet and bake in the


 preheated oven for 2 minutes. While the caps are baking, roll the oysters


 in the rest of the sauce so that they are evenly coated. Remove the caps


 from the oven and place an oyster on each cap. Return them to the oven for


 about 6 minutes. Remove and place on serving dishes and serve immediately.


 BARBECUED OYSTERS WITH SHIITAKES


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip