Barbecued Pork (Cha Siu)

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Title: Barbecued Pork (Cha Siu)
Yield: 5 Servings
Categories: Chinese, Pork

Ingredients:

1 lb Lean Pork butt
1/4 ts Salt
Dash of pepper
1 1/4 tb Sugar
2 ts Thin soy sauce
1 ts Roasting salt
1 1/2 ts Oyster Sauce
1 1/2 ts Hoisin sauce
2 ts White wine
1 tb Honey
1 c Water (for roasting)


1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except water, mix
well, and marinate over night (or for at least 5 hours) in the
refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork on
rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste
3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini