Barbecued Pork Bun

Title:
Barbecued Pork Bun

Yield:
16 Servings

Categories:
Meats,
Chinese




Ingredients:





   1/3 c  Warm water


   1/2 ts Sugar


     1 pk Dry yeast


 2 1/2 c  Flour


 2 1/2 c  Cake flour


     4 tb Sugar


   1/2 ts Salt


     2 tb Shortening


 1 1/4 c  Low fat milk


    16    Pieces white paper 2 inches


          - square





----------------------------------FILLING----------------------------------


     6 oz Chinese BBQ pork, diced


     1 tb Oil


     2 ts Water


   1/2 ts Salt


   1/2 ts Sugar


   1/2 ts Thin soy sauce


     1 ts Oyster sauce


     1 ts Hoisin sauce


     2 ts Cornstarch


     4 ts Cold water (For thickening)





 Mix together the warm water, 1/2 tsp. sugar and yeast


 in an 8 oz. measuring cup.  Let stand until it rises


 to the 8 oz. level (about 20 minutes).


 


 Sift flour, cake flour, sugar and salt into a large


 mixing bowl.


 


 Add shortening, yeast mixture and mil,.


 


 Knead mixture 5 minutes to form a dough.  Cover with a


 damp cloth and set dough in a warm place.  Allow the


 dough to rise for 3 hours.


 


 Heat wok, add oil and stir-fry pork for 2 minutes.


 


 Add 2 tablespoons water, salt, sugar, soy sauce,


 oyster sauce and hoisin sauce.  Bring it to a boil.


 


 Prepare thickening by mixing the cornstarch and 4


 tablespoons cold water. Stir into the mixture and cook


 for 1 minute. Let cool before using.


 


 After 3 hours, when the dough has risen, shape into


 rolls about 2 inches in diameter.  Cut each roll into


   1-1/2    inch pieces.


 


 Shape each piece into a shallow bowl shape.


 


 Put 1 tablespoon filling in the center, close ans


 twist dough to form a bun.  Put the bun on a 2 inch


 square of white paper. (This prevents the bun from


 becoming soggy while steaming.) Place 8 buns in a pie


 pan and allow them to set and rist for 15 minutes in a


 warm place.


 


 Steam for 25 minutes.


 


 SOURCE: Chopstick, Cleaver and Wok.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini