Barbecued Pork Chops

Title:
Barbecued Pork Chops

Yield:
6 Servings

Categories:
Meat




Ingredients:





     1 lg Onion; chopped


     1    Stick butter


     1 cn (8-oz) tomato sauce


     1 cn Water


     6    Lemons; juice of


     5 tb Vinegar


     1 c  Oil


     5 tb Worcestershire


     2 tb Brown sugar


     1 ts Chili powder


          Tabasco


          Garlic salt


     2 ts Black pepper


    10    -(up to)


    12    Pork chops (or more)






 Saute onions in butter until tender. Add remaining ingredients except chops


 and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour


 until brown. Cook 1 more hour, basting with sauce often.


 


 N.R. HOSEY


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.