Barbecued Pork Ribs with Currant Glaze

Title:
Barbecued Pork Ribs with Currant Glaze

Yield:
4 Servings

Categories:
Pork,
Meats




Ingredients:





          -JUDI M. PHELPS


     1 ts Ground ginger


     1 ts Ground coriander


   1/2 ts Paprika


   1/4 ts Black pepper


     1 ts Salt; optional


     3 lb Pork loin back ribs or


          Spareribs





-----------------------------------GLAZE-----------------------------------


   1/2 c  Red currant jelly


     3 tb Orange juice


     1 tb Lemon juice


 1 1/2 tb Dijon style mustard


          Fresh orange slices; for


          -garnish





 Combine first five ingredients and rub onto meaty side of ribs. Cover and


 refrigerate for 2 hours.  Take out of refrigerator and bring to room


 temperature for 20 minutes before grilling.


 


 An hour or so before serving, start cooking ribs 10-12" from coals (or


 under broiler), turning from time to time. Pork will take 60-70 minutes to


 cook depending on thickness. Meanwhile, heat to combine red currant jelly,


 orange, and lemon juice with mustard. Brush ribs frequently with glaze


 during last 15 minutes of cooking. Garnish with orange slices. Serve this


 with a nice Cabernet Sauvignon or a Gamay Beaujolais. Source: My little


 file box.


 


 Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or


 jphelps@best.com


 


 Posted to MM-Recipes Digest V4 #138 by John Weber 
on May


 18, 1997