Barbecued Pork Spareribs

Title:
Barbecued Pork Spareribs

Yield:
4 Servings

Categories:
Meat




Ingredients:





     1    Pork rib


          Salt and pepper to taste





---------------------------TOMATO
BARBEQUE SAUCE---------------------------


     1 c  Tomato ketchup


   1/2 c  Sugar


   1/2 c  Vinegar





  Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then baste


 with the sauce.


 


  Mix sauce well. Remove ribs from the coals and quickly apply the tomato


 basting sauce, using a barbeque brush, covering the whole rib on both


 sides. Return ribs to coals and continue barbequeing each side for two


 minutes only.


 


  Remove, cut and serve. The tomato barbeque sauce should be applied to the


 ribs after they have been barbequed to perfection, and each treated side


 barbequed for only 2 minutes more after applying the tomato basting sauce.


 This is the secret of perfectly barbequed pork spareribs: if the sauce is


 applied whilst the meat is still raw, or if a side is facing the coals for


 more than 2 minutes after brushing on the tomato basting sauce, the tomato


 in the sauce tends to turn to charcoal.


 


 HCV@MATIES.SUN.AC.ZA


 


 PROF HC VILJOEN (CHRISTO)


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.