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Barbecued Portobello Mushroom Steaks

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Title: Barbecued Portobello Mushroom Steaks
Yield: 1 Servings
Categories: Lhj, Mushrooms

Ingredients:

4 lg Portobello mushroom caps; (1
-1/2 lbs)
LHJ's Barbecue Sauce
1/2 ts Salt
1/4 ts Freshly ground pepper


1. Prepare grill.

2. Wipe mushroom caps with paper towel; brush each cap with 1 tablespoon
LHJ's Barbecue Sauce and sprinkle with salt and pepper.

3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5
minutes over medium-low coals. Remove foil; brush each mushroom with 1
tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce.
Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve
with remaining barbecue sauce, heated, if desired. Makes 4 servings.

Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty:
Easy Low-fat Low-calorie

Per serving: 1 Calories; less than one gram Fat (9% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium

NOTES : Mushroom steaks? You bet! The luscious, meaty texture of
portobellos are a perfect vegetarian choice for the grill, and their rich,
woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos
are available whole or as packaged caps.
Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MC-Recipe Digest by Lisa Minor on Apr 3,
1998

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