Barbecued Pot Roast

Title:
Barbecued Pot Roast

Yield:
4 Servings

Categories:
Meat




Ingredients:





     2 lb Lean pot roast


     1 ts Salt


   1/2 c  Tomato paste


    24    Peppercorns


     1 sm Onion; chopped


     1 ts Worcestershire sauce






 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)


 


 Date: Mon, 6 Sep 93 09:30:43 +0200


 


 From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)


 


 Source: Crockpot Cooking from Barbara Blitz Sprinkle salt over the roast


 and place in crock pot. Spread tomato paste over meat; imbed peppercorns


 into paste; top with onions and worcestershire sauce. Cover and cook on LOW


 8-10 hrs. Serve meat with accumulated gravy.


 


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 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.