Barbecued Pot Roast

Title:
Barbecued Pot Roast

Yield:
1 Servings

Categories:
Meats,
Main
Dishes,
Cajun




Ingredients:





     1    5 lb. pot roast


     2    Med. onions, sliced


   1/2 c  Catsup


   1/4 c  Wine vinegar


     1 ts Rosemary leaves


          Potatoes (optional)


     2 tb Cooking oil


     2    Cloves garlic, minced


   1/2 c  Water


     2 tb Worcestershire sauce


     1 ts Salt






    Brown roast on all sides in hot oil in large roaster, add onions and


 garlic.  Combine remaining ingredients and pour over roast. Bake at 350 F.


 for abt. 2 hrs. Small peeled potatoes can be placed around at this time if


 desired.  Return to oven and continue to cook aditional hour or until roast


 is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini