Barbecued Short Ribs of Beef

Title:
Barbecued Short Ribs of Beef

Yield:
6 Servings

Categories:
Meat




Ingredients:





     4 lb Beef short ribs; cut across


          -the bone 1-1.5 in. thick


     2 ts Salt


     1 ts Black pepper; freshly ground


     1 c  Cider vinegar


     1 c  Soy sauce


     2 qt Water


          Barbecue sauce






 From: Wayne Pridgen  


 


 Date: Thu, 16 May 1996 20:41:44 -465800


 


 Recipe by: Sylvia Woods Preparation Time: 2:00


 


 1. Season the ribs with salt and pepper.  Put them into a large bowl and


 add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,


 or covered in the refrigerator overnight, turning the ribs occasionally.


 


 2. Preheat the oven to 350?F.  Remove the ribs from the marinade and place


 in an 18 by 12 inch roasting pan. Pour in the water and bake, covered,


 until tender, about 1 1/2 hours.


 


 3. Pour off and discard the cooking liquid.  Baste the ribs well with


 barbecue sauce. Return the pan to the oven and bake, basting with barbecue


 sauce once or twice, until well browned, about 30 minutes. Serve hot,


 passing extra sauce separately.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #88


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.