Barbecued Shrimp

Title:
Barbecued Shrimp

Yield:
1 Servings

Categories:
Barbecue,
Seafood




Ingredients:





     3 lb Large shrimp, raw*; unpeeled


     1 tb Garlic salt


     1 ts Celery salt


   1/3 c  Worcestershire sauce


     2 tb Oil


     1 tb Thyme


   1/4 ts Cayenne


     1 pn Rosemary


     1 ts Beef extract


     1 tb Chervil


     2    Sticks butter






 Mix ingredients and pour over shrimp in casserole dish.  Marinade at least


 one hour in refrigerator (preferably overnight).  Bring back to room


 temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or


 a little longer for 5 pounds.


 NOTES : *up to 5 pounds of shrimp.


      Published in the 7-13-94 issue of the Tyler Courier-Times.