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Barbecued Shrimp

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Title: Barbecued Shrimp
Yield: 1 Servings
Categories: Creole, Seafood

Ingredients:

1 lb Medium Size Fresh Raw
-Shrimp; (In The Shells)
2 ts Cayenne Pepper
2 oz Margarine


Preheat Oven 350 F. In A 11 X 7 X 2 Inch baking pan, spread shrimp to cover
the bottom in 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper
for hotter shrimp. Dot shrimp with margarine. Bake in 350 F oven for 5
minutes. Stir shrimp thoroughly to coat with margarine. Bake 5 more
minutes, then stir again. Bake 5 more minutes and remove from oven. Serve
hot, immediately. Do not overcook or else shrimp will becom mushy. Serve as
is, peeling them at the table. Yields 1 pound.

Serving Ideas : Appetizer, Main

Recipe by: Chachie's New Orleans Cooking

Posted to recipelu-digest by Nesb2@aol.com on Feb 15, 1998

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