Barbecued Skewers of Fish - Seekh Ki Machali

Title:
Barbecued Skewers of Fish - Seekh Ki Machali

Yield:
4 Servings

Categories:
Shellfish,
East/orient




Ingredients:





     1 lb Firm white fish


     1 ts Salt


     6    Cloves garlic


 1 1/2    Inch fresh root ginger


     1 tb Garam masala


     1 tb Ground coriander


     1 ts Cayenne pepper


     4 oz Plain yoghurt


     1 tb Veg. oil


     1    Lemon


     2    Hot green chili peppers






 Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on


 each skewer and sprinkle with salt. Make a paste from the garlic, ginger,


 spices, and yoghurt and use to cover the fish. Leave for a few hours, then


 grill. The skewers can be sprinkled with a little oil during cooking, if


 required. Garnish with the lemon cut into wedges and fine rings of seeded


 green chili pepper.


 


 from Favorite Indian Food by Diane Seed


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini