Barbecued Spareribs

Title:
Barbecued Spareribs

Yield:
1 Servings

Categories:
Beef,
Cajun




Ingredients:





     6 lb Lean ribs; (6 to 8 lbs.)


     3    Pods garlic; chopped


          Several bay leaves


          Juice of 1 lemon


     1 cn Tomato paste


     1 c  Vinegar


     3    Onions; finely chopped


   1/4 c  Celery; finely chopped


   1/2 c  Chili sauce


     2 tb Worcestershire sauce


     1 ts Thyme or sage


     2 tb Chili powder


     2 ts Cumin


     2 tb Cayenne pepper


     2 tb Salt


     2 tb Black pepper


     2 tb Paprika


     2 ts Sugar


     1 ts Mustard






 Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper,


 garlic and lemon juice. Let stand several hours or overnight. Prepare sauce


 by Sauteing onions and celery in vegetable oil until tender and golden. Add


 mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne


 pepper, bay leaves, tomato paste, vinegar and sugar. Marinate ribs on both


 sides in sauce. Cook over low fire on grill or in oven under broiler at 350


 degrees, turning and basting every 15 minutes, for about 2 hours.


 Posted to MC-Recipe Digest V1 #194


 


 Date: Sun, 11 Aug 1996 18:00:29 -0500


 


 From: Jackie Bordelon 


 NOTES : Festival: Juneteenth Unity Week; June 19-24, 1995


      Recipe: Gloria Washington


      Contact: Allen Semien Address: 1022 4th Street, Alexandria, LA


      71301


      Phone: 318-784-3047