Barbecued Spareribs

| Next >>

Title: Barbecued Spareribs
Yield: 5 Servings
Categories: Crockpot, Meats

Ingredients:

4 1/2 lb Spareribs; cut into two-ribs
1/2 c Catsup
2 tb Brown sugar
1/2 c Bottled steak sauce
2 tb Vinegar
1/4 ts Salt
1/2 ts Hickory smoke salt
1 ts Minced onions


Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes;
turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs
in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover
and cook on low 6 to 8 hours.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
on Nov 17, 1997