Barbecued Spareribs

Title:
Barbecued Spareribs

Yield:
5 Servings

Categories:
Crockpot,
Meats




Ingredients:





 4 1/2 lb Spareribs; cut into two-ribs


   1/2 c  Catsup


     2 tb Brown sugar


   1/2 c  Bottled steak sauce


     2 tb Vinegar


   1/4 ts Salt


   1/2 ts Hickory smoke salt


     1 ts Minced onions






 Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes;


 turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs


 in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover


 and cook on low 6 to 8 hours.


 Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland


 
on Nov 17, 1997