Barbecued Speckled Trout

Title:
Barbecued Speckled Trout

Yield:
1 Servings

Categories:
Fish,
Barbeque




Ingredients:





     1 sm Trout, whole


          Flour


          Corn oil


          Salt & pepper; to taste


          Tabasco






 Wash the fish and dry with a paper towel. Make a paste fron the flour,


 corn oil seasoned with salt, pepper and tabasco. Coat the fish with the


 thin paste. Place over a grill over medium heat about three inches from


 the charcoal brickettes. Barbecue about six to eight minutes, turning the


 fish once.


 


 Allow one fish per person.


 


 Also for:


 Use flounder, blues, mackerel, snapper, bass, specks, mullet


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip