Barbeque Pork

Title:
Barbeque Pork

Yield:
8 Servings

Categories:
Main
Dishes,
Chinese,
Barbecue,
Asian,
Pork




Ingredients:





     1 lb Pork tenderloin


     2 tb Honey


     3 tb Light soy sauce


     2 tb Hoisin sauce


     2 tb Catsup


     1 ts Dark soy sauce


     1 tb Sherry


     1    Clove garlic; mashed


     1 tb Sugar






 trim meat and cut into strips about 2" wide and 6" long. Combine remaining


 ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with


 steel hangers and hang onto top rack of oven over shallow roasting pan


 containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast


 pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce


 heat to 325 and roast 5 minutes more.  Slice each strip diagonally against


 the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and


 sesame seeds. I LOVE THIS RECIPE!     Mike FROM:


    MIKE CROUCH   (NNBB09A)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini