Barbeque Pork (Family)

Title:
Barbeque Pork (Family)

Yield:
32 Sandwiches

Categories:
Crockpot,
Pork,
Sandwiches,
Family




Ingredients:





          -JEAN POLZIN


     4 lb Pork Butt or Shoulder Roast;


          -lean, boneless


     2 lg Spanish onions; (sweet)


     1 lg Bottle Kraft Honey BBQ Sauce


          -OR KC Masterpiece BBQ Sauce


     1 c  Ginger Ale (or Coke)


     4 pk Sandwich buns (8 per pkg.)






  Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and


 separate into rings.  Trim all possible fat from roast and sprinkle with


 garlic salt and seasoned pepper. Place half the onions in crockpot, put in


 roast and top with rest of onions. Pour 1 cup of soda over all, cover and


 cook on LOW for 10 to 12 hours, or overnight until pork can be easily


 shredded with two forks.


  Remove pork from pot, shred in a bowl, removing all possible fat. Remove


 onions with slotted spoon and add to bowl. Discard juice in pot. Return


 onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on


 LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches


 in buns.  (I use Pepperidge Fram Sandwich rolls).


  Leftovers may be cooled, made into  sandwiches, wrapped in heavy plastic


 wrap and frozen individually for later use. (I store them in the sandwich


 roll bags, 8 to a bag, sealed with the tab that came with the bag). They


 keep well and may be unwrapped, rewrapped in paper towels and heated in a


 microwave at 50% for a few minutes.


  NOTE:  Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a batch of


 BBQ pork but did not have enough rolls to freeze it with. I put globs of it


 on cookie sheets and froze them for a day. Then I put the globs into zip


 lock baggies and popped them in the freezer. I have used a glob on a baked


 potato for lunch (terrific), and sent some to work with my hubby with fresh


 rolls for the microwave.  These globs take very little space in the freezer


 and are very convenient for use." Wonderful idea!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini