Barbeque Pork Roast

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Title: Barbeque Pork Roast
Yield: 1 Servings
Categories: Meat, Pork, Barbeque

Ingredients:

3 lb Beef or pork roast; (up to
-4)
1/2 c Chopped onion
1 tb Sugar
1 ts Dry mustard
2 ts Salt
1 ts Pepper
2 ts Paprika
1/4 c Cider vinegar
1 tb Worcestershire sauce
1 c Ketchup
1 c Water


Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will just fall apart - juicy and tender.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)

Recipe by: Best Recipes April, 1993

Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
on Nov 09, 1997