Barbeque Pork Roast

Title:
Barbeque Pork Roast

Yield:
1 Servings

Categories:
Meat,
Pork,
Barbeque




Ingredients:





     3 lb Beef or pork roast; (up to


          -4)


   1/2 c  Chopped onion


     1 tb Sugar


     1 ts Dry mustard


     2 ts Salt


     1 ts Pepper


     2 ts Paprika


   1/4 c  Cider vinegar


     1 tb Worcestershire sauce


     1 c  Ketchup


     1 c  Water






 Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5


 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.


 Baste frequently. Shred roast after it has cooled. Serve with rolls or on


 noodles. The roast will just fall apart - juicy and tender.


 


 Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)


 


 Recipe by: Best Recipes April, 1993


 


 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"


 
on Nov 09, 1997