Barbeque Pork Roast
3 lb Beef or pork roast; (up to
1/2 c Chopped onion
1 tb Sugar
1 ts Dry mustard
2 ts Salt
1 ts Pepper
2 ts Paprika
1/4 c Cider vinegar
1 tb Worcestershire sauce
1 c Ketchup
1 c Water
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will just fall apart - juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (email@example.com)
Recipe by: Best Recipes April, 1993
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
on Nov 09, 1997