Barbequed Lamb Shank Dinner

Title:
Barbequed Lamb Shank Dinner

Yield:
4 Servings

Categories:
Lamb




Ingredients:





          ---Barbeque Sauce---


   1/2 c  Ketchup


     2 tb Brown sugar


     2 tb Worcestershire sauce


     1 tb Vinegar


     1 ds Red pepper sauce


     1    Clove minced garlic


   1/4 ts Dry mustard


   1/4 ts Salt





------------------------------------LAMB------------------------------------


   1/4 c  Flour


     1 ts Salt


   1/4 ts Pepper


     4    Lamb shank


     2 tb Shortening


   1/4 c  Water


     4 md Potatoes; peeled, sliced


          -1/2"


          Salt


    16 oz Green beans; canned, whole





 Combine all ingredients for sauce in a saucepan. Heat over low heat 5


 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon


 salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch


 oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour


 water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce


 again. Add potatoes and season with salt. Cover and bake 1 hour longer.


 Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30


 mins.


 


 Source Jean Hopkins-Mom Formatted for Mastercook by Carol


 Floyd--c.floyd@arnprior.com


 


 Recipe by: Jean Hopkins-Mom


 


 Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd


 
on Nov 11, 1997