Barbequed Pork Ribs/currant Glaze - Gwhp32a

Title:
Barbequed Pork Ribs/currant Glaze - Gwhp32a

Yield:
4 Servings

Categories:
Main
Dishes,
Meats,
American,
Pork




Ingredients:





     1 ts Ground ginger


     1 ts Ground coriander


   1/2 ts Paprika


   1/4 ts Pepper


     1 ts Salt


     3 lb Pork loin back ribs or


 1 1/2 lb Spareribs





-----------------------------------GLAZE-----------------------------------


   1/2 c  Red currant jelly


     3 tb Orange juice


     1 tb Lemon juice


     1 tb Dijon mustard


          Thin orange slices,garnish





 COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS.


 COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START


 COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO


 TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS.


 MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH


 MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF


 COOKING. GARNISH WITH ORANGE SLICES.


 Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998