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Barb's Corn Bread

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Title:
Barb's Corn Bread

Yield:
6 Servings

Categories:
Bread,
Muffins,
Side
Dishes




Ingredients:





     1    Box Jiffy corn muffin mix


     1    Egg


     1 cn Creamed corn; 15 ounces


     3 tb Butter; melted


   1/2 c  Sugar






 Mix all ingredients.  Bake in greased 9 X 13 pan or 18 muffin cups for 20


 to 25 minutes at 350.


 Recipe By     : Barb


 


 Posted to MC-Recipe Digest V1 #267


 


 Date: Tue, 29 Oct 1996 14:36:27 +0000


 


 From: Barb 


 


 NOTES : This recipe is a close duplication of Chi-Chi's cornbread.

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