Barb's Corn Bread

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Title: Barb's Corn Bread
Yield: 6 Servings
Categories: Bread, Muffins, Side Dishes

Ingredients:

1 Box Jiffy corn muffin mix
1 Egg
1 cn Creamed corn; 15 ounces
3 tb Butter; melted
1/2 c Sugar


Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20
to 25 minutes at 350.
Recipe By : Barb

Posted to MC-Recipe Digest V1 #267

Date: Tue, 29 Oct 1996 14:36:27 +0000

From: Barb

NOTES : This recipe is a close duplication of Chi-Chi's cornbread.