Barb's Special Sweet Breads Part 5

Title:
Barb's Special Sweet Breads Part 5

Yield:
1 Servings

Categories:
Bread,
French




Ingredients:




----------------------------------BARB
DAY----------------------------------





--------------------------INSTRUCTIONS
FOR SNAILS--------------------------





   Place dough on a lightly floured board and roll into a large rectangle


 1/4" thick.  Spread with almond butter and plumped currants or raisins.


 Roll jelly roll style. Cut into 1" slices and place slices 2" apart on


 baking sheet, cut side down. Spoon Vanilla cream in the center of each. Let


 rise until light. Bake 10-12 minutes at 375 degrees F. Ice and sprinkle


 with almonds.


 


   Source:  Vera Stevens, my mother


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini