Barb's Special Sweet Breads Part 5

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Title: Barb's Special Sweet Breads Part 5
Yield: 1 Servings
Categories: Bread, French


----------------------------------BARB DAY----------------------------------

--------------------------INSTRUCTIONS FOR SNAILS--------------------------

Place dough on a lightly floured board and roll into a large rectangle
1/4" thick. Spread with almond butter and plumped currants or raisins.
Roll jelly roll style. Cut into 1" slices and place slices 2" apart on
baking sheet, cut side down. Spoon Vanilla cream in the center of each. Let
rise until light. Bake 10-12 minutes at 375 degrees F. Ice and sprinkle
with almonds.

Source: Vera Stevens, my mother

From Gemini's MASSIVE MealMaster collection at