Barley-Amaranth Waffles

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Title: Barley-Amaranth Waffles
Yield: 4 Waffles
Categories: Bread, Quick, Breakfast, Vegan


3/4 c AM Amaranth Flour
1 c AM Barley Flour
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 1/2 c Milk, soymilk, or water
3 tb AM Unrefined Vegetable Oil

Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface griddle. Thin batter with
additional water if needed. Makes four waffles. May be used for pancakes

Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias