Barley-Amaranth Waffles

Title:
Barley-Amaranth Waffles

Yield:
4 Waffles

Categories:
Bread,
Quick,
Breakfast,
Vegan




Ingredients:





   3/4 c  AM Amaranth Flour


     1 c  AM Barley Flour


     1 tb Non-alum baking powder


   1/4 ts Sea salt (optional)


 1 1/2 c  Milk, soymilk, or water


     3 tb AM Unrefined Vegetable Oil






 Mix liquids and dry ingredients separately, then beat together with a hand


 mixer.  Pour onto hot, non-stick surface griddle.  Thin batter with


 additional water if needed.  Makes four waffles.  May be used for pancakes


 also.


 


 Source: Arrowhead Mills "Amaranth Flour" tri-fold


 Reprinted by permission of Arrowhead Mills, Inc.


 Electronic format courtesy of: Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip