Barley-Shiitake Mushroom Soup

Title:
Barley-Shiitake Mushroom Soup

Yield:
1 Servings

Categories:
Fat-Free




Ingredients:





 1 1/2 c  Dry shiitake mushrooms


     2 lg Yellow onions


     6    Stalks celery


     6    Carrots


     1 pk Quaker Quick Barley


     8 c  Water


     2 tb Michelle's Chicken Style


          Seasoning


     1 ts Salt or to taste






 Rinse the shiitake mushrooms and set them aside to soak in plenty of water.


 They will need about an hour to soak.  Chop the onions, celery, and


 carrots. Put the vegetables and Michelle's seasoning in a large stock pot


 with the water. When the mushrooms are soft, snip them into smaller pieces


 (approx. a square inch each) and drop them in the pot. Bring the pot to a


 boil, turn down to simmer. Cook until the carrots just start to soften. Add


 barley and simmer for another 10-15 minutes. Taste the broth occasionally


 while cooking, add salt to taste and more of Michelle's seasoning if


 needed.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip