Barley Mushroom Soup (Vegan)

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Title: Barley Mushroom Soup (Vegan)
Yield: 8 Servings
Categories: Soups, Vegetables, Fat-Free

Ingredients:

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder


Put vegtables in a large soup pot with a little water and cook for 5 min
stirring frequently. Add remaining ingredients and bring to a boil. Cover
& reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories,
Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless
Page(s): 82 Date Published: 7-26-93
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip