Title: Barley Stuffing
Yield: 6 Servings
Categories: Grains, Low-Fat, Stuffing
Ingredients:
4 Cloves garlic; minced
1 md Onion; minced
1/2 Green pepper; minced
1/2 c Celery; minced
1/4 ts Pepper
1 ts Dried herb of your choice
1 c Barley
2 c Broth
Salt to taste
1 tb Lemon juice
Saute veggies till tender. Add barley. Add the rest and bring to a boil.
Let simmer 25 min. Use to stuff chicken or whatever.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
on Sep 19, 97
[an error occurred while processing this directive]