Barvarian Potato Salad

Title:
Barvarian Potato Salad

Yield:
4 Servings

Categories:
German,
Salads,
Vegetables




Ingredients:





     4 c  Potatoes; *


     2 c  Chicken broth; **


   1/2 ts Salt


   1/4 c  Vegetable oil


   1/3 c  Onion; chopped


   1/2 ts Sugar


     2 tb Lemon juice


          Pepper; as desired






 *    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth


 may be either home made or commercial.


 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++


 Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.


 Drain.  Toss warm potatoes with vegetable oil and onions. Dissolve


 remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.


 Marinate salad 1 to 2 hours before serving. Serve at room temperature.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini