Barvarian Sausage Salad

Title:
Barvarian Sausage Salad

Yield:
4 Servings

Categories:
German,
Salads,
Vegetables




Ingredients:





   1/2 lb Knockwurst; cooked / cooled


     2    Pickles; small


     1    Onion; medium


     3 tb Vinegar


     1 tb Mustard; prepared *


     2 tb Vegetable oil


   1/2 ts Salt


   1/4 ts Pepper


   1/4 ts Paprika


   1/4 ts Sugar


     1 tb Capers


     1 tb Parsley; chopped






 *  Mustard must be the strong Djon or Gulden Type.


 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++


 Cut the knockwurst into small cubes. Mince the pickles and onion. Mix


 together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.


 Adjust seasonings if desired.  Add the capers; mix well. Stir in the


 chopped knockwurst, pickles, and onions. Just before serving, garnish with


 chopped parsley.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini