Barvarian Veal with Asparagus

Title:
Barvarian Veal with Asparagus

Yield:
6 Servings

Categories:
German,
Meats,
Main
Dishes




Ingredients:





     2 lb Veal; cubed


     2 tb Vegetable oil


     1    Onion; large, chopped


     1 c  Carrots; chopped


     1 tb Parsley; chopped


   1/4 c  Lemon juice; fresh


     2 c  Beef broth


     3 tb Unbleached flour


   1/2 ts Salt


          Pepper;fresh ground,to taste


    20 oz Frozen asparagus; * or


     2 lb Asparagus; fresh **






 *   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **


 Fresh Asparagus should be cleaned and cut into 1-inch pieces.


 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++


 In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook


 until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour


 and seasonings until well-blended.  Pour over meat. Cover and bake in


 preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more


 broth if needed.  Cook asparagus until tender-crisp. Stir into veal and


 serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini