Title: Basbousa Bil Loz (Basbousa with Almonds)
Yield: 1 Servings
Categories: Desserts, Ethnic
Ingredients:
2 1/4 c Water
1 1/2 c Sugar
1 ts Lemon juice
3/4 c Blanched almonds
3/4 c Semolina
Whole blanched almonds
Whipped cream
1/2 c Butter
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat & cover. Let it cool. Pour into indiv. greased molds.
Unmold & serve warm. Decorate w/ almond and dollop of cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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