Basic Blender Mayonnaise

Title:
Basic Blender Mayonnaise

Yield:
8 Servings

Categories:
Spreads




Ingredients:





     1    Egg; whole @ room temp.


     2 tb Wine vinegar @ room temp.


   1/2 ts Salt


   1/2 ts Dry mustard


   3/4 c  Vegetable oil @ room temp


          Pepper to taste






 Place egg, wine vingegar, salt, mustard in machine at low speed and add 1


 T. oil.  Whiz  and then add remainder of oil in a slow stream till thick.
*


 Oils preferred: peanut, safflower, soy.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini