Basic Bread

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Title: Basic Bread
Yield: 1 Servings
Categories: Bread, Fat-Free


1 kg White flour; (2.2 pounds)
25 g Yeast cake; fresh; (1 ounce)
Or 1/3 ounce dry yeast
20 g Salt; (2/3 ounce)
6 dl Water; (2 2/5 cups)

To give you something to play with until the next installent, try this.
This is the most basic bread recipe. Most of the time I use this and change
it as I please. [Berner]

Put flour into large bowl. Stir yeast with warm water in small bowl. (If
the water is cold, the
yeast will not grow. If the water is too hot, the yeast will die.). Add
salt. Mix with flour and KNEAD! Let raise until size doubles. Make two
loafs and place on cookie sheet. Let raise again briefly. Bake at middle
heat in preheated oven. Baking time is 40 to 70 minutes.
From: Bread-Bakers Archives:

Recipe By : Berner Kochbuch