Basic Buttercream Frosting

Title:
Basic Buttercream Frosting

Yield:
1 Servings

Categories:
Cakes,
Frostings




Ingredients:





   3/4 c  Butter


   3/4 c  Confectioner's sugar


 1 1/2 ts Vanilla


     2    3 Tbls. milk






 In bowl with electric beaters, cream butter until light & smooth. Add


 sugar, 1/2 cup at a time, beating until mixture is very creamy &


 smooth. Beat in vanilla & 2 Tbls. milk. If too thick, add additional


 milk.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip