Basic Chinese Sauces

Title:
Basic Chinese Sauces

Yield:
1 Servings

Categories:
Chinese,
Sauces




Ingredients:





   1/2 c  Water


     4 ts Cornstarch


     4 ts Soy sauce


     1 ts Sesame oil


     1 ts Oyster sauce


     1 ts Chili paste






 Combine all ingredients in a small bowl and mix well. Stir-fry your


 meat first and set aside; then stir-fry your vegetables, return meat


 to wok or skillet with the sauce mixture. This recipe would be for


 using 1 lb of meat, but I like to double this recipe as we like a lot


 of sauce.


 Posted to MM-Recipes Digest V3 #225


 


 Date: Mon, 19 Aug 1996 09:54:48 -0400


 


 From: "S. Schamber"