Basic Cooked Rice

Title:
Basic Cooked Rice

Yield:
6 Servings

Categories:
Cajun,
Main
Dishes




Ingredients:





     2 c  Uncooked rice (see note)


 2 1/2 c  Basic stock (Prudhomme)


 1 1/2 tb Onions, chopped very fine


 1 1/2 tb Celery, chopped very fine


 1 1/2 tb Bell peppers,chopped vy fine


 1 1/2 tb Unsalted butter (preferred)


   1/2 ts Salt


   1/8 ts Garlic powder


          Pinch white pepper


          Pinch black pepper


          Pinch cayenne pepper






 In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well.  Seal pan


 snuggly with aluminum foil.  Bake at 350F until rice is tender, about 1


 hour, 10 minutes.  Serve immediately.  However, you can count on the rice


 staying hot for 45 minutes and warm for 2 hours.  To reheat leftover rice,


 either use a double boiler or warm the rice in a skillet with unsalted


 butter.


 


 From Paul Prudhomme's Louisiana Kitchen


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip