Basic Free Green Salad

Title:
Basic Free Green Salad

Yield:
8 Servings

Categories:
Salad




Ingredients:





     2 c  Romaine lettuce; shredded


     2 c  Iceberg lettuce; shredded


     1 c  Spinach or Swiss chard;


          -shredded


    12    Radishes; whole or sliced


     1 c  Curly endive


     1    Cucumber; sliced


     2    Sticks celery; diced w tops


          See instructions for other


          -possible ingredients






 From: kmeade@ids2.idsonline.com (The Meades)


 


 Date: Tue, 16 Apr 1996 17:52:47 -0400


 Use your own combinations: Boston or bibb lettuce, Red/green cabbage, Kale


 or comfrey, Chicory or sorrell, Parsley or watercress, Turnip, collard,


 beet greens, Or mustard or dandelion, Onions, tomatoes, sprouts, sliced


 fresh mushrooms, Red/green/gold peppers, sliced, Flowerettes og broccoli or


 Caulifower, Zucchini or yellow squash, sliced, Scallions or chives.


 


 Food Exchanges per serving: FREE


 


 Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you


 and yours via Nancy O'Brion and her Meal Master


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #46


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.