Basic Fresh Pasta Dough

Title:
Basic Fresh Pasta Dough

Yield:
4 Servings

Categories:
Pasta,
Misc




Ingredients:





     1 c  Unbleached flour


     1 c  Semolina or durum flour


     1 ts Salt


     1 tb Olive oil


     3    Eggs (or more); beaten






 PLACE ALL ingredients except egg into a food processor. Add the egg a bit


 at a time while pulsing. When the dough forms into pellets, you've added


 enough eggs. Turn the dough onto a work surface and knead together into a


 stiff mass. Let rest for 15 minutes before rolling into pasta.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini