Graham Cracker Crust|
Basic Graham Cracker Crust
1 1/2 c Crushed SnackWell's Cinnamon
Graham Snacks- Fat Free
(appx 1 box)
2 tb Sugar
1 1/2 tb Liquid Butter Buds
Crush the SnackWell's graham crackers by placing pieces on wax paper and
rolling over them with a rolling pin, mix till moistened an press into a
Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling together
when pressed into springform pan (more like 3 tablespoons) * I did not put
any toppings on, but had blueberries, strawberries & peaches on the side
for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking
without Fat by George Mateljan, Health Valley Foods The Basic Graham
Cracker Crust recipe came from : Butter Busters by Pam Mycoskie
Posted by "Shanks, Mira L."
to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.