Basic Graham Cracker Crust

Title:
Basic Graham Cracker Crust

Yield:
1 Servings

Categories:
Fat-Free




Ingredients:





 1 1/2 c  Crushed SnackWell's Cinnamon


          Graham Snacks- Fat Free


          (appx 1 box)


     2 tb Sugar


 1 1/2 tb Liquid Butter Buds






 Crush the SnackWell's graham crackers by placing pieces on wax paper and


 rolling over them with a rolling pin, mix till moistened an press into a


 Pam prepared pan.


 


 * I kept adding liquid butter buds until moist  enough to cling together


 when  pressed into springform pan (more like 3 tablespoons) * I did not put


 any toppings on, but had blueberries,  strawberries  & peaches on the side


 for those who wanted a topping.


 


 The slightly modified cheesecake recipe came from:  Posted by Cooking


 without Fat by George Mateljan, Health Valley Foods The Basic Graham


 Cracker Crust recipe came from : Butter Busters by Pam Mycoskie


 


 Posted by "Shanks, Mira L." 
to the Fatfree Dig.


 Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by


 Michelle Dick 1994. Used with permission. Formatted by Sue Smith,


 S.Smith34, TXFT40A@Prodigy.com using MMCONV.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip