Basic Green Sauce

Title:
Basic Green Sauce

Yield:
8 Servings

Categories:
Mexican,
Sauce




Ingredients:





     1 c  Onions, Chopped, 2 Med.


   1/2 c  Vegetable Oil


    10 oz Fresh Spinach, Chopped


   1/2 lb Tomatillos, Coarsely Chopped


     4 oz Green Chiles, Chopped, 1 cn


     2    Cloves Garlic, Crushed


     1 tb Oregano Leaves, Dried


     1 c  Chicken Broth


     2 c  Dairy Sour Cream






 Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in


 remaining ingredients except broth and sour cream. Cover and cook over


 medium heat for 5 minutes, stirring occasionally. Place mixture in food


 processor workbowl fitted with steel blade or in a blender container; cover


 and process until smooth, about 1 minute. Return mixture to saucepan; stir


 in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes.


 Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about


       4    cups of sauce.


 


 Recipe by: =20 Posted to CHILE-HEADS DIGEST V3 #350 by Walt Gray


 
on Jun 09, 1997