Basic Hardtack

Title:
Basic Hardtack

Yield:
6 Servings

Categories:
Snacks




Ingredients:





     2 c  Flour


   1/2 tb Salt (optional)


   1/2 tb Sugar (optional)


   1/2 c  Water






 Basic HardTack


 


 Mix flour, salt (optional), sugar (optional), and water.  Using hands or


 rolling pin, flatten dough on floured cloth until 1/4-inch thick.  Score


 with a knife if desired. Bake on cookie sheet in 350-degree oven for 30


 minutes. Break into pieces as needed.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip