Basic Herbal Butter

Title:
Basic Herbal Butter

Yield:
1 Servings

Categories:
Herbs,
Spreads




Ingredients:





     4 tb Unsalted butter


     1 tb To 2 T fresh herbs chopped


          Or 1 t dried herbs






 1.  Beat the softened butter until creamy.  Blend in the chopped herbs. 2.


 Place the butter on waxed paper and form ti into a roll or other shape with


 a flat-bladed knife.  (A pastry bag can be used to create more intricate


 shapes.) 3.  Allow the butter to rest in the refrigraaator for at least two


 hours so the butter will completely absorb the flavor of the herb. Note:


 For an elegant touch, reserve some fresh herbs to decorate the top of the


 butter before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini