Basic Holiday Cookies (#)

Title:
Basic Holiday Cookies (#)

Yield:
30 Servings

Categories:
Basic
mixes,
Cookies,
Desserts,
Holidays




Ingredients:





 1 1/4 c  All-purpose flour


   1/2 ts Baking powder


   1/4 ts Salt


     3 tb Unsalted butter


     3 tb Margarine


   1/2 c  Granulated sugar


     1    Egg


   1/2 ts Vanilla






 Stir together flour, baking powder and salt on piece of waxed paper. Beat


 together butter, margarine and sugar in bowl until creamy. Beat in egg and


 vanilla until well blended. Stir in flour mixture. Shape into disks; wrap


 in plastic wrap; refrigerate several hours or overnight.


 


 Heat oven to 350 F. Coat baking sheet with nonstick cooking spray. Roll out


 dough on lightly floured surface to 3/8" thickness. Cut into rounds with 2


 1/2" cookie cutter; reroll scraps. Place on prepared baking sheets, spacing


 1 1/2" apart. Bake in 350 F. oven for 10-12 minutes or untl lightly browned


 at edges. Remove cookies to wire rack to cool.


 


 Makes 2 1/2 dozen cookies. Prep Time: 20 minutes, Chill: Several hours,


 Bake: 350 F. for 10-12 minutes


 


 MC formatting by bobbi744@sojourn.com


 


 NOTES : (#) All recipes made with this basic dough are marked this way for


 ease of finding in cookbook. You can use any of the dough variations to


 make Basic Holiday Cookies. Roll out dough as in this recipe. Cut out


 cookies, using your favorite cookie cutters. Bake as directed.


 Recipe by: Family Circle Magazine, 11-18-97


 


 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart


 
on Oct 28, 1997